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PROBLEM: WATER / POLLUTION
[1] Gerbens-Leenes, P.W, Mesfin Mekonnen and Arjen Hoekstra. 2013. “The Water Footprint of Poultry, Pork and Beef: A Comparative Study in Different Countries and Production Systems.”Water Resources and Industry 1-2: 25-36
[2] Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H.; Burke, J. 2017. “Water pollution from agriculture: a global review”. Executive Summary. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
[3] Mateo-Sagasta, Javier; Zadeh, S. M.; Turral, H.; Burke, J. 2017. “Water pollution from agriculture: a global review”. Executive Summary. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE).
[4] Mekonnen, Mesfin and Arjen Hoekstra. 2011.”The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products.”Hydrology and Earth System Sciences 15: 1577-1600.
SOLUTION: WATER / POLLUTION
[1] Jägerskog, Anders and Torkil Jønch Clausen. 2012. Feeding a Thirsty World – Challenges and Opportunities for a Water and Food Secure Future. Report Nr. 31. SIWI, Stockholm.
[2] Mekonnen, Mesfin and Julian Fulton. 2018. “The Effect of Diet Changes and Food Loss Reduction in Reducing the Water Footprint of an Average American.”Water International: Virtual Water: Its Implications on Agriculture and Trade 43, no. 6: 860-70.
[3] Mekonnen, Mesfin and Arjen Hoekstra. 2011. “The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products.”Hydrology and Earth System Sciences 15: 1577-1600.
[4] Mekonnen, Mesfin and Arjen Hoekstra. 2011. “The Green, Blue and Grey Water Footprint of Crops and Derived Crop Products.”Hydrology and Earth System Sciences 15: 1577-1600.
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